May 05, 2010
Cherry Dump Cake
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1 large can Crushed Pineapple 1 can Cherry Pie Filling 1 box Yellow Cake Mix 3-1/2 oz. Flaked Coconut 1 cup Chopped Pecans 2 sticks Butter, melted |
Dump pineapple, juice and all, into a 9x13" pan. Spread evenly. Spread cherry pie filling over the pineapple. Spread DRY cake mix evenly over all. Then sprinkle coconut and pecans over cake mix. Pour melted butter over all. Bake 1 hr at 325 degrees. Serve with Cool Whip. |
